Woods uses only the finest local produce available. Head Chef Olivier Certain cooks classic dishes with a french influence. All produce used is sourced locally where ever possible. Woods owner Paddy Groves contributes, by breeding his own Gloucester Old Spot Pork and free range chickens at Northcombe Farm where he lives, all produce is used fresh on the menu daily.

Owner Paddy Groves with his extensive knowledge of wines and spirits is always on hand to recommend a delicious wine to accompany your meal.

Below is a sample of some of our recent menus

Lunch Menu

Evening Menu

Sunday Lunch Menu