Sample Menu

Starters

Onion, Potato and Thyme Soup

£8.50

With Pork Shoulder

Smoked Salmon

£12.50

Sauce Gribiche, Pickles, Cavier and Citrus Mayonnaise

Grilled Goats Cheese

£12.50

Granola, Marinated Fig and Rocket

Arnold Bennett Omelette

£12.50

With Herb Salad

Crispy Monkfish Tail

£12.50

Spiced Tomato Ketchup, Cumin Crushed Peas and Hazelnut Dukkah

Main Courses

Fillet of Hake

£25.50

Buttered New Potatoes, Herb Salad, Caper Nut Brown Butter

Fillet of Wild Sea Bass

£27.00

Crushed Potatoes, Pak Choi, Cauliflower and Fennel Sauce

Braised Shoulder and Roast Loin of Northcombe Lamb

£26.50

Fondant Potato, Cavolo Nero, Charred Broccoli and Lamb Sauce

Woods Beef Burger

£18.50

Cheese, Pickles, Harissa Ketchup, toasted Bun and Fries

Ribeye Steak

£34.00

Flat Mushroom, Tomato, Red Onion and Parmesan Salad, Fries and Café de Paris Butter

Wild Mushroom Linguine

£18.00

Creamed White Sauce, Rocket and Parmesan Salad

Desserts

Orange Pannacotta

£9.00

Biscotti Biscuit, Spiced Pineapple and Orange Sorbet

Chocolate Brownie

£9.00

Chocolate Fudge Sauce, Griottine Cherries, Macadamia Nuts and Vanilla Ice Cream

Lemon Posset

£9.00

Sable Biscuit, Spiced Pineapple and Coconut Sorbet

Homemade Ice Creams and Sorbets

£7.50

Vanilla, Stem Ginger, Peanut Butter, Black Cherry, Lime, Apple and Honeycomb

Selection of British and French Cheeses

£12.50

Allergies: Please inform us of any allergies or Dietary Requirements in advance and we will be happy to accommodate