Our inspiring menu uses locally sourced produce meaning that you’re in for a unique dining experience.
The pub’s food is sourced locally and a lot of the cuts come from our farm; situated in the rolling hills of Exmoor. The Head Chef, Ed Heard, and his team work hard to create an inspiring menu that delivers traditional dining options with a continental twist. There’s an eclectic choice of light lunches, bar snacks and the A la Carte dinner menu. After finishing your meal, you are welcome to sit by the fire in the bar, enjoy your favourite tipple and mingle with the locals.