Sample Dinner Menu


Vegetable and Potato Soup


Braised Northcombe Ham Hock

Venison Bresaola


Bleu d' Auvergne, Pickled Red Cabbage, Red Wine Poached Pear and Caramelised Pecans

Salmon Tartare


Sauce Gribiche, Cucumber, Dill Crème Fraiche and Caviar



Jerusalem Artichoke Puree, Pancetta, Pickled Mushrooms and Soused Turnip

Grilled Goats Cheese


Butternut Squash Puree, Olive Tuille, Beetroot and Tapenade

Main Courses

Whole Plaice


Crushed Potatoes, Winter Vegetables, Samphire and Caper Nut Brown Butter

Wild Sea Bass


Parmentier Potatoes, Pickled Fennel, Salsify, Spinach and Caraway Sauce

Root Vegetable Risotto


Sage, Parmesan Tuille and Rocket

Braised Shoulder and Roast Loin of Northcombe Lamb


Creamed Potatoes, Braised Red Cabbage, Root Vegetables, Bacon Jam and Lamb Sauce

Ribeye Steak


Mushrooms, Tomato, Red Onion and Parmesan Salad, Fries and Harrisa Butter

Confit Leg and Roast Breast of Free Range Duck


Fondant Potato, Puy Lentils, Parsnip Puree and Cavolo Nero


Orange Pannacotta


Biscotti Biscuit, Spiced Pineapple and Orange Sorbet

Chocolate Brownie


Chocolate Fudge Sauce, Griottine Cherries, Macadamia Nuts and Vanilla Ice Cream

Iced Blackberry Parfait


Apple Posset, Cardamon Gelato and Madeleine

Homemade Ice Creams and Sorbets


Vanilla, Stem Ginger, Peanut Butter, Black Cherry, Lime, Apple and Honeycomb

Selection of British and French Cheeses


Allergies: Please inform us of any allergies 24 hours in advance and we will be happy to accommodate