Sample Menu

Starters

Cornish Scallops

£9

Wye Valley Asparagus, Bacon and Shallot Sauce

Seared Fillet of Mackerel

£8.50

Cucumber Linguini, Spring Onion, Chilli and Lime

Buffalo Mozzarella & Tomato

£8.50

Olives, Fine Beans, Toasted Pine Nuts and Basil

Beef Bresaola

£8.50

Confit Garlic, Globe Artichokes, Rocket, Parmesan and Red Wine Dressing

Confit Duck and Foie Gras Terrine

£9

Red Onion Marmalade, Picked Wild Mushroom and Toasted Brioche

Main Courses

Fillet of Brill and Tiger Prawns

£16.50

New Potatoes, Pak Choi, Courgette and Bouillabaisse Sauce

Grilled Fillet of Cod

£15

Crushed New Potatoes, Herb Salad, Shrimp and Caper Nut Brown Butter

Goats Cheese, Asparagus and Wild Garlic Risotto

£13.50

Rocket and Caramelised Walnut Salad

Roast Breast and Confit Leg of Guinea Fowl

£16.50

Wild Garlic Gnocchi, Wild Mushrooms, Celeriac, Tenderstem Broccoli and White Wine Veloute

Chargrilled Ribeye Steak

£18.50

Flat Mushrooms, Slow Roast Tomato, Red Onion Salad, Fries and Foie Gras Butter

Roast Loin and Shoulder of Northcombe Lamb

£16.50

Fondant Potato, Artichoke Puree, Spinach, Roasted Chantenay and Thyme Sauce

Desserts

Glazed Lemon Tart

£6.50

Coconut Sorbet and Citrus Confit

Stem Ginger Pannacotta

£6.50

Poached Rhubarb and Apricot Sorbet

Chocolate Mousse

£6.50

Caramelised Banana, Toffee Sauce and Coffee Ice Cream

Homemade Ice Creams and Sorbets

£5.50

Vanilla, Stem Ginger, Peanut Butter, Black Cherry, Lime, Apple and Honeycomb

Selection of British and French Cheeses

£8.50

Allergies: Please inform us of any allergies 24 hours in advance and we will be happy to accommodate