Sample Menu


Cornish Scallops


Wye Valley Asparagus, Bacon and Shallot Sauce

Seared Fillet of Mackerel


Cucumber Linguini, Spring Onion, Chilli and Lime

Buffalo Mozzarella & Tomato


Olives, Fine Beans, Toasted Pine Nuts and Basil

Beef Bresaola


Confit Garlic, Globe Artichokes, Rocket, Parmesan and Red Wine Dressing

Confit Duck and Foie Gras Terrine


Red Onion Marmalade, Picked Wild Mushroom and Toasted Brioche

Main Courses

Fillet of Brill and Tiger Prawns


New Potatoes, Pak Choi, Courgette and Bouillabaisse Sauce

Grilled Fillet of Cod


Crushed New Potatoes, Herb Salad, Shrimp and Caper Nut Brown Butter

Goats Cheese, Asparagus and Wild Garlic Risotto


Rocket and Caramelised Walnut Salad

Roast Breast and Confit Leg of Guinea Fowl


Wild Garlic Gnocchi, Wild Mushrooms, Celeriac, Tenderstem Broccoli and White Wine Veloute

Chargrilled Ribeye Steak


Flat Mushrooms, Slow Roast Tomato, Red Onion Salad, Fries and Foie Gras Butter

Roast Loin and Shoulder of Northcombe Lamb


Fondant Potato, Artichoke Puree, Spinach, Roasted Chantenay and Thyme Sauce


Glazed Lemon Tart


Coconut Sorbet and Citrus Confit

Stem Ginger Pannacotta


Poached Rhubarb and Apricot Sorbet

Chocolate Mousse


Caramelised Banana, Toffee Sauce and Coffee Ice Cream

Homemade Ice Creams and Sorbets


Vanilla, Stem Ginger, Peanut Butter, Black Cherry, Lime, Apple and Honeycomb

Selection of British and French Cheeses


Allergies: Please inform us of any allergies 24 hours in advance and we will be happy to accommodate