Sample Dinner Menu

Starters

Vegetable and Potato Soup

£7.50

Braised Northcombe Ham Hock

Venison Bresaola

£11.50

Bleu d' Auvergne, Pickled Red Cabbage, Red Wine Poached Pear and Caramelised Pecans

Salmon Tartare

£11.50

Sauce Gribiche, Cucumber, Dill Crème Fraiche and Caviar

Scallops

£12.00

Jerusalem Artichoke Puree, Pancetta, Pickled Mushrooms and Soused Turnip

Grilled Goats Cheese

£10

Butternut Squash Puree, Olive Tuille, Beetroot and Tapenade

Main Courses

Whole Plaice

£23.50

Crushed Potatoes, Winter Vegetables, Samphire and Caper Nut Brown Butter

Wild Sea Bass

£24.50

Parmentier Potatoes, Pickled Fennel, Salsify, Spinach and Caraway Sauce

Root Vegetable Risotto

£17.50

Sage, Parmesan Tuille and Rocket

Braised Shoulder and Roast Loin of Northcombe Lamb

£24.50

Creamed Potatoes, Braised Red Cabbage, Root Vegetables, Bacon Jam and Lamb Sauce

Ribeye Steak

£29.00

Mushrooms, Tomato, Red Onion and Parmesan Salad, Fries and Harrisa Butter

Confit Leg and Roast Breast of Free Range Duck

£24.50

Fondant Potato, Puy Lentils, Parsnip Puree and Cavolo Nero

Desserts

Orange Pannacotta

£8.50

Biscotti Biscuit, Spiced Pineapple and Orange Sorbet

Chocolate Brownie

£8.50

Chocolate Fudge Sauce, Griottine Cherries, Macadamia Nuts and Vanilla Ice Cream

Iced Blackberry Parfait

£8.50

Apple Posset, Cardamon Gelato and Madeleine

Homemade Ice Creams and Sorbets

£6.50

Vanilla, Stem Ginger, Peanut Butter, Black Cherry, Lime, Apple and Honeycomb

Selection of British and French Cheeses

£9.50

Allergies: Please inform us of any allergies 24 hours in advance and we will be happy to accommodate